I have figured out a surefire way to get amazing, not mushy rice 100% of the time without a rice cooker
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I have figured out a surefire way to get amazing, not mushy rice 100% of the time without a rice cooker.
I despise mushy rice, yet absolutely love firm rice. I sucked at making it until now!
Using basmati rice:
-Rinse dry rice
-Have a ratio of just over 1.5 to 1 water to rice
-Add a pinch of salt, just barely enough to taste
-Combine rice, water, and salt with 2 teaspoons of unsaturated oil
-Rapid boil 4 minutes
-Cover, barely simmer 20 min
-Don't stir after start -
I have figured out a surefire way to get amazing, not mushy rice 100% of the time without a rice cooker.
I despise mushy rice, yet absolutely love firm rice. I sucked at making it until now!
Using basmati rice:
-Rinse dry rice
-Have a ratio of just over 1.5 to 1 water to rice
-Add a pinch of salt, just barely enough to taste
-Combine rice, water, and salt with 2 teaspoons of unsaturated oil
-Rapid boil 4 minutes
-Cover, barely simmer 20 min
-Don't stir after startOr another way...same ratio of water to rice, put in pot with lid, let it come to a boil, turn the water down to a simmer, let cook for 15 minutes, take off the burner and let it set, with lid on for 10 minutes, so it steams and then open the lid and fluff up with fork.
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