So, you think you want to make poutine... 🤔
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So, you think you want to make poutine...
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I made the gravy way too salty, so I'll be drinking lots of water this evening.
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@sunumbral Was it good? I watched the video and I wanted to eat it.
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R AodeRelay shared this topic
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@sunumbral Was it good? I watched the video and I wanted to eat it.
@Caiotekit It was good enough that I ate more than was wise with the oversalted gravy. About to try again. I made a gravy with barely diluted better than bouillon, what was I thinking, was I thinking, but it could be really good for something other than drowning your cheesy potatoes with. I heard someone order eggs, fries, and gravy in a new york diner once and my life was changed
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@Caiotekit It was good enough that I ate more than was wise with the oversalted gravy. About to try again. I made a gravy with barely diluted better than bouillon, what was I thinking, was I thinking, but it could be really good for something other than drowning your cheesy potatoes with. I heard someone order eggs, fries, and gravy in a new york diner once and my life was changed
@Caiotekit The biggest "problem" I have with frying potatoes like this is that they all cook at different times, and I tend to keep eating them instead of saving them for gravy or whatever. It's a problem I can live with.
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@Caiotekit It was good enough that I ate more than was wise with the oversalted gravy. About to try again. I made a gravy with barely diluted better than bouillon, what was I thinking, was I thinking, but it could be really good for something other than drowning your cheesy potatoes with. I heard someone order eggs, fries, and gravy in a new york diner once and my life was changed
@sunumbral I was wondering about that better than bouillon… now I know…too salty. You could try broth..like canned broth. That’s how my daughter makes gravy. You can never go wrong with cheese and potatoes.
or potatoes and anything with it. -
@Caiotekit The biggest "problem" I have with frying potatoes like this is that they all cook at different times, and I tend to keep eating them instead of saving them for gravy or whatever. It's a problem I can live with.
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R AodeRelay shared this topic
