@Caiotekit The biggest "problem" I have with frying potatoes like this is that they all cook at different times, and I tend to keep eating them instead of saving them for gravy or whatever. It's a problem I can live with.

@Caiotekit It was good enough that I ate more than was wise with the oversalted gravy. About to try again. I made a gravy with barely diluted better than bouillon, what was I thinking, was I thinking, but it could be really good for something other than drowning your cheesy potatoes with. I heard someone order eggs, fries, and gravy in a new york diner once and my life was changed

I made the gravy way too salty, so I'll be drinking lots of water this evening.

Got sodium?

Fries, with Prokofiev

So, you think you want to make poutine...

Copper awaits breakfast